APPETIZERS
Calamari Fritti$9
Pasta Pelosi: Red Bell Pepper, Artichokes, Kalamata Olives, Red Onion, Tomatoes, Pine Nuts, Cheese Tortellini, Arugula Pelosi Balsamic Vinaigrette
$8
Fried Ravioli: Red Onion Chutney
$7
Bruschette : Cherry Tomatoes, Artichoke, Basil Chiffonade
$7
Seasonal Gnocchi
$7
Zuppa del Giorno: Soup of the Day
$7
SALADS
Gypsy: Arugula, Radicchio, Frisée, Shaved Parmesan, Balsamic Vinaigrette$6
Caesar Salad:Herb Croutons, Shaved Parmesan
$8
Arugula Pear : Red Onion, Candied Walnuts, Gorgonzola, Raspberry Vinaigrette
$8
Orchette: Arugula, Radicchio, Pine Nuts, Sundried Tomatoes, Goat Cheese
$8
Caprese: Organic Heirloom Tomatoes, Fresh Mozzarella, Basil Chiffonade
$10
ENTREES
Veal Scallopini: Veal, Capers, White Wine Mushroom Butter Sauce, Pommes Frites, Seasonal Vegetable$18
Piccata al Limone: Capellini, Lemon-Butter Sauce, Seasonal Vegetables
Chicken Medallions: $15
Veal Scallopinis: $18
Grilled Angus Filet: Gorgonzola Sauce, Potato Cake, Asparagus
$30
Double Pork Chops: Yukon Gold Garlic Mashed Potatoes, Baby Carrots, Cranberry sauce
$20
Spaghetti Vongole: Clams, Muscles, Shrimp, White Wine Sauce
$19
Pistachio Encrusted Ruby Red Trout: Seasonal Vegetables
$19
Grilled Duck Breast: Polenta, Orange Reduction, Broccoli, Red Bell Pepper, Pine Nuts
$21
Eggplant Tien: Towered Tomatoes, Bell Pepper, Zucchini, Mozzarella, Seasonal Gnocchi, Balsamic Glaze
$15
Salmon Papiotte: Artichoke Hearts, Kalamata Olives, Cous-Cous, Lemon, Capers
$20
Puttenesca: Fettuccine, Tomato, Kalamata Olives, Artichoke, Capers Anchovies Optional
$15
Primavera: Sugar Snap Peas, Red Onions, Summer Squash, Spinach,Tomatoes
$15
$2 Add Chicken
* Split Entrée will be charged $1
** Gluten Free Pasta add $10
*** We proudly use USDA certified organic, free-range eggs from Austin's very own Vital Farms
DESSERTS
$7.00Cannoli
Tiramisu
Fresh fruit sabayon
Chocolate mousse
Sorbet trio
Apple streudel
Lemon cello crème brulee
