The brand-new Gypsy's former sandwich-shop location has been entirely transformed into a chic (yet unpretentious) fine-dining room, complete with an impressive stone wall with trickling water and an as-yet-to-be-completed outside deck that shows more promise than a corkscrew in a wine cellar. Gypsy's cuisine is Northern Italian(replace "that's a spicy meat-a-ball!" with "that's a savory clam sauce!") with a fair amount of improvisation. One oft-overlooked reginal gem given its proper glory here is frico, an appetized made of pan-fried Montasio cheese and potato crepe. Don't let the fancy linens or use of the word "bistro" fool you: The prices are just a tad lower than most upscale Italian restaurants, and being this close to Barton Springs, Gypsy can't help but exude a relaxed atmosphere. Great for: Pasta without pretension. Entrees: $14 - $26

Quote from
the Onion , Aus, October 25,2007 - Volumn 43 Issue 43, Page 41

Due to the current worsening economy, Gypys is closed
Currently, host of the weekly radio show "A Chef's World" on Talk Radio 1370 AM, and a culinary travel consultant
Chef Gamble is also available for catering events, personal chef, private chef and culinary consulting. For more information, visit ChefGamble.com
Reviewed by
Dale Rice, American Statesman
December 13, 2007

Barbara Chisholm,Austin Chronicle
April 17, 2008

Austin Monthly
January 2008

Michael Barnes,
Austin American Statesman
June 18,2008

the Onion
October 25,2007